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Food Safety Management System

A Step-by-Step Guide on ISO 22000 Certification Process in New York Businesses

Category: ISO Certification

16 November, 2024

ISO 22000 Certification is very important to New York companies. It demonstrates that the company is completely committed to the management of food safety. Working towards and achieving this globally recognized standard means that the organization addresses all the legal and regulatory requirements related to food safety. Key actions undertaken by New York companies for ISO 22000 Certification.  


1. Understand Requirements
Before entering the scheme, one needs to understand well the nature of the requirements of ISO 22000. This standard is based on the integration of food safety management principles with quality management systems at every point in the supply chain to minimize risk. A good beginning point is the gap analysis concerning such areas for improvement.


2. Developing and Implementing a FSMS
After assessing the needs, businesses have to develop an FSMS that is unique to their operation. This must be documented and consider all aspects of food safety, such as at production, and distribution stages, among others. A proper FSMS should be infused into the current operations in the company such that it infiltrates the minds of all management employees down to the latter employee. Think about hiring ISO 22000 consulting services in New York to guide you on this.


3. Train Your Team
At the focal point of this, training is vital for ensuring the efficiency of the FSMS. All employees within the organization must be aware of what they are doing to maintain food safety standards. Training and orientation are the utmost requirements to renew the minds with the importance of compliance. Universaliso.com offers professionally adept ISO 22000 consulting services in New York, advising employees and keeping them educated on how safety procedures would be handled and implemented.


4. Internal Audits
Internal audits are essential in verifying if your FSMS is effective or not. This will help you to identify the gaps or areas to improve and potential risks that can be overlooked. Regular audits also make your company "audit-ready" for the formal certification audit to be executed by an external certification body.


5. Certification Audit Schedule
After carrying out internal audit and implementing FSMS, you need to arrange for certification audit. This is done to ensure that your system complies with the ISO 22000 requirements. Where non-conformities exist, you are allowed to address them before you are finally certified.


Therefore, the realization of ISO 22000 Certification brings confidence to your clients and stakeholders that your company has placed food safety right at the heart of its operations. Universaliso.com will help you to rationalize this process and ensure your business will complete all the requirements and is certified accordingly without much hassle.


Thus, by following these above steps, your company can keep up the pace in this competitive food industry while ensuring top-tier safety standards with the consulting services of ISO 22000 in New York.